Easiest Way to Make Perfect Harvest Vegetable Soup

Harvest Vegetable Soup.

Harvest Vegetable Soup You can cook Harvest Vegetable Soup using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Harvest Vegetable Soup

  1. Prepare of oil.
  2. It’s of Italian sausage, hot……remove the casing.
  3. Prepare of bacon- diced.
  4. You need of small sweet onion 1/4 inch diced.
  5. It’s of garlic- chopped.
  6. It’s of flour- by weight.
  7. It’s of chicken stock.
  8. Prepare of small idaho potato diced 1/2 inch.
  9. You need of small carrots 1/4 inch dice.
  10. You need of small zucchini- diced 1/4 inch.
  11. Prepare of small yellow squash- diced 1/4 inch.
  12. You need of cherry tomatoes diced.
  13. You need of kale- stems removed and cut into 1 inch dice.
  14. You need of thyme.
  15. You need of fennel seed.
  16. It’s of paprika.
  17. You need of black pepper.
  18. It’s of kosher salt.

Harvest Vegetable Soup instructions

  1. Heat a 5 qt sauce pan and then add the oil..
  2. Brown the sausage and bacon..
  3. Add the onion and garlic and caramelize to a light to medium golden brown..
  4. Dust with all the flour and stir to make the compound roux..
  5. Add the chicken stock..
  6. Add the potatoes and carrots then simmer 10 minutes.
  7. Add the remaining vegetable and seasoning and simmer 15 -20 minutes..
  8. Adjust the seasonings as needed..

Leave a Reply

Your email address will not be published. Required fields are marked *