Ray's' Beer Cheesy dipper & garlic herb bread sticks.
You can cook Ray's' Beer Cheesy dipper & garlic herb bread sticks using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ray's' Beer Cheesy dipper & garlic herb bread sticks
- You need of butter.
- You need of flour.
- Prepare of cheddar cheese.
- It’s of parsley flakes.
- You need of garlic salt.
- It’s of McCormick worshestire seasonings.
- Prepare of herb seasoning.
- It’s of pepper.
- Prepare of 8 oz.softened cream cheese.
- You need of dark beer.
- You need of bread sticks.
- It’s of pillsbury garlic bread sticks.
- It’s of parsley flakes.
- Prepare of course ground pepper.
- Prepare of garlic salt.
Ray's' Beer Cheesy dipper & garlic herb bread sticks instructions
- make your cheese sauce adding butter all seasonings till butter melts, add in flour cook about 1minute, whisking well.Now add in beer cook till thickened add in cream cheese & cheese turn off heat when melted..
- You can add as much beer as you like depending on thickness. I usually use 2-4 cups.
- roll out garlic bread sticks, add seasonings as you like, twist n bake as directed.
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