Harvest Apple Cinnamon Tart.

You can have Harvest Apple Cinnamon Tart using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Harvest Apple Cinnamon Tart

1. Prepare of pie crust (I used pillsbury).
2. You need of large apple, sliced or chopped (skin on or off,it's up to you).
3. It’s of Fresh lemon juice.
4. You need of sugar.
5. Prepare of brown sugar.
6. You need of ground cinnamon.
7. It’s of apricot jam (or any jam you'd like).
8. You need of chopped pecans.
9. You need of drizzle of caramel sauce.
10. You need of dusting of powder sugar.
11. It’s of melted unsalted butter.

Harvest Apple Cinnamon Tart instructions

1. In a bowl, mix together the white and brown sugar, lemon juice, cinnamon, pecans and apples..
2. Roll out pie crust on a pizza pan, or baking sheet..
3. Spread jam on the pie crust..
4. Lay your apple mixture on the pie crust, leaving about an inch from the edges..
5. You can sprinkle more cinnamon on if you like, then fold up the edges of the pie crust. Lightly baste the edges of crust with melted butter..
6. Bake at 400°F for about 35-40 min or until golden brown..
7. Let cool for 10 min after removing from oven. Drizzle with caramel sauce and Dusting of powder sugar..
8. Move to cooling rack to cool completely..